HOSPITALITY FOOD & BEVERAGE TRAININGS - Instant Powerpoint Trainings, Lesson Plans and Activities

FOOD AND BEVERAGE TRAINING'S

Basic Wine Training "Still Wine"
2.5 Hour Training includes Lesson Plan, PPT & Activities. By the end of this session students will be able to… Identify 5 different styles of Wine. Understand 6 Basic Steps for Making Wine. Identify and distinguish 8 different Grape Varieties Know the correct Storage Temperatures. How to take an Order for Wine. How to serve Wine. How to taste Wine and Identify their different Characteristics from other Grape Varieties.
Price: $4.99
Spirits Training
2 Hour includes Lesson Pan, PPT and a Quiz. By the end of the session students will …. Be able to identify the 6 different Spirits types and their origin. Have a basic understanding on the process of how they are made and main ingredients. Identify the most popular labels for each spirit and house pouring brands. Learn up selling techniques when selling each type of spirit. Be able to identify the different classic cocktails that are made with each type of spirit.
Price: $4.99
Cocktail Training
3 Hour training includes Lesson Plan, PowerPoint Presentation, Activities and Recipes. Students/Staff will learn about the different types of Liqueurs used in cocktails. Identify which Glassware are used for making certain cocktails. Identify the equipment needed to make Cocktails. Basic steps to making a cocktail menu. How to order a cocktail.
Price: $4.99
Events
2 Hour Training includes Lesson Plan, PowerPoint Presentation, Activities and Floor Plans. Students/Staff will be able to name at least 8 different types of events. List at least 7 types of event set up/seating arrangements. Draw a floor plan for an event. Identify and understand the different requirements clients need for their events. Understand the basic costings for an event.
Price: $4.99
Guest Requests
1.5 Hour training includes Lesson Plan, PowerPoint Presentation and Activities. Students/Staff will learn of the different type of requests a guest may have and know how to respond in a professional manner. They will also learn about food allergies and how important it is to communicate this information the their manager/supervisor and chef.
Price: $3.99
Meals and Drinks (Elementary- Pre Intermediate)
1.5 Hour training includes Lesson Plan, PPT and activities. Students will learn new English words for meals and timings, examples of different international breakfasts, drinks and how drinks are served. They will also learn how to order drinks and ask about meals.
Price: $3.99
Introduction for New Staff Working in the Restaurant and Kitchen
2 Hour Training includes Lesson Plan, Powerpoint Presentation and Activities. By the end of the training the students/staff will be able to read, understand and produce an organizational chart. Identify key positions in the kitchen. Understand the different sections of a hotel kitchen
Price: $3.99
Service Organization
2.5 hr training includes Lesson Plan, PPT, Activities and Roster Excel Spreed Sheet. Students will learn to create a Service Organizational Chart; Identify the key responsibilities of each position; Understand the fundamentals of a roster including; Forecasting, Budgets & Labour Costs; and will create their own roster.
Price: $5.99
Features of the Restaurant Business
2.5 hr training includes Lesson Plan, PPT and Activities. Students will be able to identify and understand each of the 7 Features of a Restaurant Business including; The Concept; Different Styles of Service; The Theme; The Design; The Menu; The Location; and The Name.
Price: $5.99
Features of Capital and Labour Costs in the Restaurant Business
2.5 hr training includes Lesson Plan, PPT and activities. Students will gain the basic understanding about Restaurant Capital, Profit and Loss, Expenses and Labour Costs.
Price: $5.99
Effective Communication
2 hr training includes Lesson Plan, PPT, Activities, Answers, Log Book and Briefing Templates. By the end of the session the students will learn… The importance of communication. 4 Methods of Effective Communication in the F&B department. • Daily Briefing • Log Book • Email • Shift Handover How to prepare a briefing sheet and fill in a log book. Interdepartmental Communication. When it is appropriate to call instead of sending an email and vice versa.
Price: $5.99
Free Cocktail Recipes!!!

POPULAR COCKTAILS               EQUIPMENT FOR MAKING COCKTAILS             BEVERAGE GLOSSARY



All  powerpoint training's include Lesson Plan and Activities.
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