Before a waiter takes an order from the guest they must have the product knowledge and
understanding of the food and drink menus. They must know the sequence of service, how to
prevent and handle complaints and ensure that the guest has had an exceptional dining experience.
This comes down to training. A good manager and organization provides ongoing training to their teams. Training and incentives are the key to a business's success. However when training staff members it is not always easy due to many factors such as language barriers, different learning abilities, training content and of course keeping the trainees interested.
Many trainers fall into the trap of not been able to summarize their training points to what the trainees only need to know and therefore the trainings are non effective due to information overload and boring.
The trainings provided by Food and Beverage Trainer have been simplified for easier understanding and learning retention. Each of the trainings includes written and practical activities. The activities
summarizes the training objectives and emphasizes on the studies that people remember 90% of what they have learnt by hearing, seeing and doing.
All powerpoint training's includes a Lesson Plan and Activities. The materials will be sent to you via email.
(Click on the link to download the list of beverages and descriptions)
If you would like purchase 5 or more training's then
select from the below training packages to receive the
You can select any of the trainings on this website.
Once you have selected the package and the payment
is approved an email with a list of all the trainings will
be sent to you for your selection.