Restaurant Briefing

Your restaurant briefing is more than a meeting. It should be conducted before a service. It can make your team happier, more confident and your restaurant run smoother. Your briefing at your restaurant should include: Number of bookingsAssignment of tasks,...
Wine Basics

Wine Basics

Wine Basics with Food and Beverage Trainer There are 5 main styles of wine Red WineWhite WineRosé WineChampagne/ Sparkling WineFortified Wine There are many types of grapes that make many styles of wines for Red and White Wines WHITE WINE GRAPESRED WINE...
National Work Safe Month

National Work Safe Month

The month of October is National Work Safe Month as well as World Mental Health Day. These are great campaigns to bring to our attention that we are not alone in what we are dealing with and that our employers are to provide a safe work place and environment. As an...
New hotel opening means new jobs for Cairns locals

New hotel opening means new jobs for Cairns locals

Today the Oaks Hotel Group opened a new hotel in a superb location on the Cairns Esplanade. It is located right across from the lagoon and within walking distance from many local attractions including the Zoom Wildlife, Performing Arts Centre, Aquarium, Convention...
COVID Safe Work Training

COVID Safe Work Training

Did you know that your Food and Beverage Staff must complete a 30 minute COVID Safe Work Training before your operation opens it’s doors? This is a free course that’s available online for each state. Food and Beverage Trainer has just completed the...