by Ursula | Feb 6, 2022 | The Latest
Your restaurant briefing is more than a meeting. It should be conducted before a service. It can make your team happier, more confident and your restaurant run smoother. Your briefing at your restaurant should include: Number of bookingsAssignment of tasks,...
by Ursula | Jan 12, 2022 | The Latest
Wine Basics with Food and Beverage Trainer There are 5 main styles of wine Red WineWhite WineRosé WineChampagne/ Sparkling WineFortified Wine There are many types of grapes that make many styles of wines for Red and White Wines WHITE WINE GRAPESRED WINE...
by Ursula | Oct 13, 2020 | The Latest
The month of October is National Work Safe Month as well as World Mental Health Day. These are great campaigns to bring to our attention that we are not alone in what we are dealing with and that our employers are to provide a safe work place and environment. As an...
by Ursula | Sep 15, 2020 | The Latest
Today the Oaks Hotel Group opened a new hotel in a superb location on the Cairns Esplanade. It is located right across from the lagoon and within walking distance from many local attractions including the Zoom Wildlife, Performing Arts Centre, Aquarium, Convention...
by Ursula | Jun 13, 2020 | The Latest
Did you know that your Food and Beverage Staff must complete a 30 minute COVID Safe Work Training before your operation opens it’s doors? This is a free course that’s available online for each state. Food and Beverage Trainer has just completed the...
by Ursula | Jun 10, 2020 | The Latest
Now that restrictions are lifting and customers are eager to get back to the dining and social scene it’s vital to your business that you are adhering to the Governments COVID 19 Restaurant Procedures. Below are the current Covid 19 restaurant procedures listed...
